Date: Sunday, 26th January 2025
Time: 3:30 PM – 8:30 P
Experience: 5 Course Tasting Menu with Paired Drinks
Location: Pichet, Trinity Street, Dublin 2
Join us for a special evening of exceptional food and great company at Pichet, Dublin’s renowned dining destination, as we host a very special ‘Friends of Pichet’ event featuring the incredible guest chef, JP McMahon.
Chef McMahon, a champion of Irish cuisine and culinary innovation, will present a bespoke tasting menu that showcases his passion for local, sustainable ingredients, bringing together modern techniques with traditional flavours. The evening will offer a unique opportunity to indulge in a curated selection of dishes, each crafted with care and flair.
The event will be an intimate experience, providing an opportunity to interact with Chef JP McMahon as he explains his inspirations and techniques behind each dish. With his expertise and distinctive culinary style, you’ll be treated to an unforgettable evening filled with flavours, creativity, and camaraderie.
Don’t miss this rare opportunity to experience the talents of one of Ireland’s finest chefs, and to enjoy a memorable evening at Pichet.
Tickets are €80 for a food only 5 course experience with an additional €40 for drink pairings.
How to book;
- Purchase your ticket through WavTickets
- Please contact Pichet with the time you would like to book: [email protected] or call +353 1 677 1060.
Note: due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu, all other dietary requirements can be amended upon request.
About Chef JP McMahon:
Chef JP McMahon is one of Ireland’s most celebrated chefs, known for his pioneering approach to Irish cuisine. Based in Galway, he is Chef-Patron of Spanish tapas restaurant, Cava Bodega and of Aniar Restaurant, a Michelin-starred venue that champions Irish terroir and sustainable, locally-sourced ingredients. With a focus on showcasing Ireland’s diverse and rich food culture, McMahon is dedicated to bringing attention to the country’s native ingredients, creating dishes that are rooted in tradition but with a contemporary twist.
In addition to his culinary achievements, JP McMahon is a passionate advocate for Irish food and has contributed to the broader food scene through his writing, television appearances, and active participation in food festivals and events. His dedication to high-quality, Irish-grown produce, combined with his flair for storytelling through food, has earned him widespread recognition and respect in the culinary world.