Friends of Pichet – A Michelin Experience with Stefan McEnteer
All ticket holders must pre-book a time slot by emailing [email protected] or call +353 1 677 1060 when their ticket is purchased.
Join us at Pichet on 6th April 2025 for an exclusive evening of culinary excellence as we welcome Michelin-starred chef Stefan McEnteer from the esteemed Bishop’s Buttery at Cashel Palace for our next Friends of Pichet event. For one night only, Stefan will collaborate with Pichet’s Executive Head Chef Harry Quinn to create a bespoke six-course tasting menu, expertly paired with a selection of wines.
Having recently earned a Michelin star as Head Chef of The Bishop’s Buttery, under the leadership of Director of Culinary Stephen Hayes, Stefan brings a wealth of experience, passion, and skill to the kitchen, crafting a menu that blends contemporary Irish flavours from the landscape with classical techniques. As Pichet celebrates 16 consecutive years of holding the prestigious Michelin Bib Gourmand, this event is a rare opportunity to experience the combined talents of two of Ireland’s leading chefs.
Originally from Kingscourt, Co. Cavan, Stefan’s culinary journey has taken him from training under Neven Maguire and Derry Clarke to leading one of Ireland’s most celebrated kitchens at The Bishop’s Buttery. We are hugely excited to collaborate with Stefan and his team for what promises to be a significant event in the Irish foodie calendar.
Expect Stefan to bring the unique style and bold flavours of Bishop’s Buttery Inspired by local ingredients sourced directly from Tipperary’s rich agricultural heartland.
Expect an unforgettable evening of refined dining, impeccable wine pairings, and an intimate atmosphere that showcases the very best of Irish gastronomy.
Food only six course experience: €105.
Six course experience with drink pairings: €145
How to book;
- Purchase your ticket here through WavTickets
- Please contact Pichet with the time you would like to book: [email protected] or call +353 1 677 1060.
Note: Due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu.
About Chef Stefan McEnteer:
Stefan’s career trajectory saw him working in some of the most prestigious kitchens in Ireland and abroad. He honed his skills at L’Ecrivain, the Michelin-starred restaurant led by Derry Clarke, before joining the team at The Bishop’s Buttery at Cashel Palace Hotel in 2022. Quickly recognised for his creative flair, Stefan was promoted to Head Chef in 2023, where he led the kitchen to earn a coveted Michelin Star within a year. Michelin praised Stefan’s ability to deliver refined dishes that balance technique and flavour, with top-quality Irish ingredients taking centre stage.
Stefan McEnteer’s culinary journey is a testament to dedication, precision, and an unwavering passion for food. Hailing from Kingscourt, Co. Cavan and studying in Dundalk, Stefan’s rise to becoming a Michelin-starred chef is rooted in a remarkable career that began with a strong foundation in culinary education. Even during his time as a student, Stefan’s talent was evident – he representingat the Knorr Student Chef of the Year competition and secured gold and silver medals at the Catex Chef Ireland 2015 competition. His early experiences included placements at renowned establishments such as MacNean House, working under the legendary Neven Maguire, and a summer position at the Four Seasons Hotel in Boston.
Stefan’s cooking philosophy is rooted in simplicity, balance, and respect for ingredients -allowing their natural flavours to shine through. His leadership at The Bishop’s Buttery has established it as one of Ireland’s premier dining destinations, blending contemporary Irish cuisine with classical techniques.
About Bishop’s Buttery:
The Bishop’s Buttery at Cashel Palace Hotel is one of Ireland’s most celebrated fine dining destinations, known for its commitment to precision, flavour, and locally sourced ingredients. Under the leadership of Head Chef Stefan McEnteer, the restaurant was awarded a Michelin star in 2024, with Michelin praising the kitchen’s ability to deliver refined dishes that balance creativity with restraint. The menu at The Bishop’s Buttery reflects a deep respect for Irish produce, with many ingredients sourced directly from Tipperary’s rich agricultural heartland. Signature dishes often highlight seafood, heritage meats, and seasonal vegetables, elevated through classical techniques and modern execution.
About Pichet:
Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009. This year Pichet celebrate 16 consecutive years of holding the prestigious Michelin Bib Gourmand.
About ‘Friends of Pichet’:
Join us as we invite guest Chefs to Pichet for a special bespoke menu for one night only. Previous guests include Anna Haugh ( Bob Ricard, Hell’s Kitchen USA), Mark Moriarty (The Greenhouse), Eric Matthews (previously Chapter One, now Kicky’s), Jess Murphy (Kai Galway) and Andy McFadden (Glovers Alley).
Classic Drinks – driven by a desire to pair great wine with top-class service for customers. Their incredible curated range of drinks – one that’s made up of more than 700 wines and 1,200 spirits, beers and ciders, and is growing all the time. Classic Drinks Ireland wine portfolio comes from traditional regions of Bordeaux, Burgundy, Loire and Chablis to low-intervention wines from Austria and Spain, they have something new for every palate and every customer!
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