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Champagne Paired Experience with Laurent-Perrier

15 February 2026 15:30 - 15 March 2026 22:30 Pichet, 15/16 Trinity Street Dublin

We are delighted to present an extraordinary Champagne Paired Dinner in collaboration with the prestigious Laurent-Perrier.Indulge in a beautifully crafted 5 course menu, expertly curated by Pichet’s talented chefs

Each dish has been designed to compliment the delicate nuances and vibrant character of Laurent-Perrier’s exceptional Champagnes, creating a dining experience that is as refined as it is memorable.This exclusive event  promises an intimate atmosphere filled with luxurious flavours, effervescent pairings, and the artistry of fine dining Join us for an unforgettable afternoon of culinary artistry and sparkling sophistication at the renowned Pichet Restaurant in the heart of Dublin. Looking for something romantic in Dublin? Want to try the art of Champagne pairing? This event is set to be an unforgettable dining experience in Dublin, perfect for any occasion.

Spaces are limited for this one-of-a-kind event, so book early to ensure your place at the table.

Enjoy a Romantic Champagne Dinner at Pichet Restaurant🥂

When: Sunday, 15th February 2025

Sitting Times Available Between 3:30 PM – 8:30 PM

Venue: Pichet Restaurant, Dublin

 

How to book;

1. Purchase your ticket through Wav Tickets

2. Contact Pichet with the preferred time you would like to book from 3:30pm to 8.30pm.

About Laurent-Perrier:

Laurent – Perrier is a prestigious Champagne house founded in 1812, known for its commitment to quality, innovation, and sustainable viticulture. Today, Laurent-Perrier is one of the largest family owned Champagne houses, exporting to over 120 countries and ranking as the third best-selling Champagne brand globally. 

About Pichet:

Pichet, a beloved modern Irish restaurant with a French flair nestled in the heart of Dublin’s City Centre on Trinity Street.

Chef Patron Stephen Gibson and his team have been awarded the Bib Gourmand by the esteemed Michelin Guide for fifteen years running since it’s inception in 2009 with Head Chef Harry Quinn retaining this prestigious status to present day.

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