Friends of Pichet with Jess Murphy

Written by Annie Dempsey on 21 August 2024.

22 September 2024 16:00 - 21:30 Pichet, 14-15 Trinity St, Dublin 2, D02 T998

On Sunday, 22nd September 2024, we will be joined for a very special ‘Friends of Pichet’ event with guest chef Jess Murphy.

Jess Murphy is coming to Pichet for one night only with a 6-course tasting, wine paired menu – a must for all foodies!

New Zealand born chef Jess has lived in Ireland since 2003 and Galway since 2005, where she opened award-winning restaurant Kai with her husband, Dave, in 2011.The winner of Ireland’s Best Chef in 2018 at the Irish Restaurant Awards, Jessica was also the Blas na hÉireann Producers’ Champion in 2019. Jess wrote a weekly recipe column for the Irish Times magazine for over a year. Kai has had a Michelin Bib Gourmand since 2018. Kai is a place built on relationships, not awards. Jess is passionate about the people, the neighbourhood and the community that Kai is based in and built from, and the restaurant philosophy is to focus on sourcing fresh, organic produce from those local suppliers to create daily menus bursting with flavour, texture and colour.

Tickets are €100 for 6-course, no wine dinner or €145 for 6-course, 6 wine-paired dinner

How to book;

1. Purchase your ticket through WavTickets

2. Please contact Pichet with the time you would like to book: [email protected] or call +353 1 677 1060.

Note: due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu, all other dietary requirements can be amended upon request.

About kai:

Kai Restaurant is nestled between the church and a gay bar down on Sea Road in Galway’s Westend. Kai holds a Michelin Green Star which mirrors our focus towards sustainability. From super seasonally sourced ingredients to sustainable practices. Kai is the Maori word for food and in 2011 they opened the door with a simple formula — high-quality produce, preferably organic or wild, sourced locally and cooked intelligently – what’s in season will be on your plate.

About Pichet:

Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.

About ‘Friends of Pichet’:

Join us as we invite guest Chefs to Pichet for a special bespoke menu for one night only. Previous guests include Anna Haugh ( Bob Ricard, Hell’s Kitchen USA), Mark Moriarty (The Greenhouse), Eric Matthews (previously Chapter One, now Kicky’s) and Andy McFadden (Glovers Alley).

About Classic Drinks:

Classic Drinks – driven by a desire to pair great wine with top-class service for customers. Their incredible curated range of drinks – one that’s made up of more than 700 wines and 1,200 spirits, beers and ciders, and is growing all the time. Classic Drinks Ireland wine portfolio comes from traditional regions of Bordeaux, Burgundy, Loire and Chablis to low-intervention wines from Austria and Spain, they have something new for every palate and every customer!

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