Event Category: Pichet

Tickets Going Fast – Limited Availability 

Join us at Pichet on 6th April 2025 for an exclusive evening of culinary excellence as we welcome Michelin-starred chef Stefan McEnteer from the esteemed Bishop’s Buttery at Cashel Palace for our next Friends of Pichet event. For one night only, Stefan will collaborate with Pichet’s Executive Head Chef Harry Quinn to create a bespoke six-course tasting menu, expertly paired with a selection of wines.

Having recently earned a Michelin star as Head Chef of The Bishop’s Buttery, under the leadership of Director of Culinary Stephen Hayes, Stefan brings a wealth of experience, passion, and skill to the kitchen, crafting a menu that blends contemporary Irish flavours from the landscape with classical techniques. As Pichet celebrates 16 consecutive years of holding the prestigious Michelin Bib Gourmand, this event is a rare opportunity to experience the combined talents of two of Ireland’s leading chefs.

Originally from Kingscourt, Co. Cavan, Stefan’s culinary journey has taken him from training under Neven Maguire and Derry Clarke to leading one of Ireland’s most celebrated kitchens at The Bishop’s Buttery. We are hugely excited to collaborate with Stefan and his team for what promises to be a significant event in the Irish foodie calendar.

Expect Stefan to bring the unique style and bold flavours of Bishop’s Buttery Inspired by local ingredients sourced directly from Tipperary’s rich agricultural heartland.

Expect an unforgettable evening of refined dining, impeccable wine pairings, and an intimate atmosphere that showcases the very best of Irish gastronomy.

Food only six course experience:  €105.

Six course experience with drink pairings: €145

How to book;

1. Purchase your ticket here through WavTickets
2. Please contact Pichet with the time you would like to book: [email protected] or call +353 1 677 1060.

Note: Due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu.

About Chef Stefan McEnteer:

Stefan’s career trajectory saw him working in some of the most prestigious kitchens in Ireland and abroad. He honed his skills at L’Ecrivain, the Michelin-starred restaurant led by Derry Clarke, before joining the team at The Bishop’s Buttery at Cashel Palace Hotel in 2022. Quickly recognised for his creative flair, Stefan was promoted to Head Chef in 2023, where he led the kitchen to earn a coveted Michelin Star within a year. Michelin praised Stefan’s ability to deliver refined dishes that balance technique and flavour, with top-quality Irish ingredients taking centre stage.

Stefan McEnteer’s culinary journey is a testament to dedication, precision, and an unwavering passion for food. Hailing from Kingscourt, Co. Cavan and studying in Dundalk, Stefan’s rise to becoming a Michelin-starred chef is rooted in a remarkable career that began with a strong foundation in culinary education. Even during his time as a student, Stefan’s talent was evident – he representingat the Knorr Student Chef of the Year competition and secured gold and silver medals at the Catex Chef Ireland 2015 competition. His early experiences included placements at renowned establishments such as MacNean House, working under the legendary Neven Maguire, and a summer position at the Four Seasons Hotel in Boston.

Stefan’s cooking philosophy is rooted in simplicity, balance, and respect for ingredients -allowing their natural flavours to shine through. His leadership at The Bishop’s Buttery has established it as one of Ireland’s premier dining destinations, blending contemporary Irish cuisine with classical techniques.

Join us for an unforgettable afternoon of culinary delight and sparkling elegance at Pichet Restaurant, Dublin, as we present a Champagne Paired Dinner with Champagne Pannier – the elegant cuvée Champagne from the Château-Thierry in the Marne Valley, France.

Savour a meticulously crafted multi-course menu, expertly designed by Pichet’s talented chefs to complement the exquisite flavours of Champagne Pannier. Each dish will be perfectly paired with a hand-selected Champagne, showcasing the vibrant character and finesse of this celebrated maison.

This exclusive dining experience promises an intimate atmosphere filled with luxurious flavours, effervescent pairings, and the artistry of fine dining.

Spaces are limited for this one-of-a-kind event, so book early to ensure your place at the table.

Raise a glass with us and celebrate the art of Champagne on this special evening!

Champagne Pannier Sample Menu

Join us for a special evening of exceptional food and great company at Pichet, Dublin’s renowned dining destination, as we host a very special ‘Friends of Pichet’ event featuring the incredible guest chef, JP McMahon.

Chef McMahon, a champion of Irish cuisine and culinary innovation, will present a bespoke tasting menu that showcases his passion for local, sustainable ingredients, bringing together modern techniques with traditional flavours. The evening will offer a unique opportunity to indulge in a curated selection of dishes, each crafted with care and flair.

The event will be an intimate experience, providing an opportunity to interact with Chef JP McMahon as he explains his inspirations and techniques behind each dish. With his expertise and distinctive culinary style, you’ll be treated to an unforgettable evening filled with flavours, creativity, and camaraderie.

Don’t miss this rare opportunity to experience the talents of one of Ireland’s finest chefs, and to enjoy a memorable evening at Pichet.

Tickets are €80 for a food only 5 course experience with an additional €40 for drink pairings.

How to book;

1. Purchase your ticket through WavTickets
2. Please contact Pichet with the time you would like to book: [email protected] or call +353 1 677 1060.

Note: due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu, all other dietary requirements can be amended upon request.

About Chef JP McMahon:

Chef JP McMahon is one of Ireland’s most celebrated chefs, known for his pioneering approach to Irish cuisine. Based in Galway, he is Chef-Patron of Spanish tapas restaurant, Cava Bodega and of Aniar Restaurant, a Michelin-starred venue that champions Irish terroir and sustainable, locally-sourced ingredients. With a focus on showcasing Ireland’s diverse and rich food culture, McMahon is dedicated to bringing attention to the country’s native ingredients, creating dishes that are rooted in tradition but with a contemporary twist.

In addition to his culinary achievements, JP McMahon is a passionate advocate for Irish food and has contributed to the broader food scene through his writing, television appearances, and active participation in food festivals and events. His dedication to high-quality, Irish-grown produce, combined with his flair for storytelling through food, has earned him widespread recognition and respect in the culinary world.